Celebrated baker and founder of Flour and Stone, Nadine Ingram will be joined by award-winning publisher and storyteller, Julie Gibbs, on a journey of recipes and stories behind Ingram’s favourite sweet recipes. Ingram will share expert techniques as she prepares recipes including old fashioned vanilla layer cake, pear tarte tatin and chocolate tart.
This is the second of five masterclasses with some of Australia’s leading chefs, each one celebrating an element of taste – umami, sweet, sour, bitter and salty. Filmed in Carriageworks’ state of the art Smeg kitchen with a new class released monthly, the series includes step-by-step recipes, conversation, along with tips and tricks in the kitchen. See all masterclasses.