Warakirri by Indigiearth is a 100% Aboriginal owned and operated cafe located in Mudgee that celebrates modern Australian Native Cuisine. Visit this pop-up food experience across two weekends at Carriageworks; Sat 12 Nov during the Party | Protest | Remember and 19-20 Nov for SOUTHEAST Aboriginal Arts Market.

Founded by Sharon Winsor (Ngemba/Weilwan), Warakirri by Indigiearth will be serving up dishes made using native ingredients including damper with native jam and wattleseed cream, kangaroo sliders, lemon myrtle squid with finger lime pearls and green ants, bush tomato, pumpkin and fetta quiche and crocodile salad.

Carriageworks has also partnered with Dhuwa, Australia’s Indigenous-owned coffee brand to serve coffee. This is the start of a long-term partnership with Dhuwa who will be stocked at Carriageworks’ cafe.

Sat 19 Nov
10am – 4pm

Sun 20 Nov
10am – 2pm

More info

Damper w/ native jam and wattleseed cream

Ham / tomato & cheese toastie w/ bush tomato chutney

Bush tomato, pumpkin, fetta quiche, served with small salad and bush tomato chutney

Lemon myrtle squid, finger lime pearls, green ants, chips

Crocodile salad w/ kakarla

Kangaroo sliders

Assorted cakes

Read our COVID-Safe Plan before your next visit.

Presented by Indigiearth at Carriageworks