Warakirri by Indigiearth is a 100% Aboriginal owned and operated cafe located in Mudgee that celebrates modern Australian Native Cuisine. Visit this pop-up food experience across two weekends at Carriageworks; Sat 12 Nov during the Party | Protest | Remember and 19-20 Nov for SOUTHEAST Aboriginal Arts Market.
Founded by Sharon Winsor (Ngemba/Weilwan), Warakirri by Indigiearth will be serving up dishes made using native ingredients including damper with native jam and wattleseed cream, kangaroo sliders, lemon myrtle squid with finger lime pearls and green ants, bush tomato, pumpkin and fetta quiche and crocodile salad.
Carriageworks has also partnered with Dhuwa, Australia’s Indigenous-owned coffee brand to serve coffee. This is the start of a long-term partnership with Dhuwa who will be stocked at Carriageworks’ cafe.
Damper w/ native jam and wattleseed cream
Ham / tomato & cheese toastie w/ bush tomato chutney
Bush tomato, pumpkin, fetta quiche, served with small salad and bush tomato chutney
Lemon myrtle squid, finger lime pearls, green ants, chips
Crocodile salad w/ kakarla
Presented by Indigiearth at Carriageworks