Carriageworks will present a free live program of events throughout the SOUTHEAST Aboriginal Arts Market held from 19-20 Nov. Discover traditional weaving with Burramattagal and Dharug artists and community members. Plus, there will also be a delicious pop-up food experience, Warakirri by Indigiearth, a 100% Aboriginal owned and operated cafe located in Mudgee that celebrates modern Australian Native Cuisine.

Image: Margaret Torrens, Casino Wake Up Time, SOUTHEAST Aboriginal Arts Market 2019. Image by Anna Kucera.

SOUTHEAST Aboriginal Arts Market will be held from 19-20 Nov at Carriageworks.

Sat 19 Nov
10am – 6pm

Sun 20 Nov
10am – 2pm

Free event
Carriageworks

19 Nov – 20 Nov
11:30am – 11:55am
12:30pm – 12:55pm
1pm – 1:25pm
1:30pm – 2pm

Spaces are limited, please register here.

Please note, online registrations for the weaving circle close at 9am on each day.

Sat 19 Nov
10am – 5pm

Sun 20 Nov
10am – 2pm

Menu

Damper w/ native jam and wattleseed cream

Ham / tomato & cheese toastie w/ bush tomato chutney

Bush tomato, pumpkin, fetta quiche, served with small salad and bush tomato chutney

Lemon myrtle squid, finger lime pearls, green ants, chips

Crocodile salad w/ kakarla

Kangaroo sliders

Read our COVID-Safe Plan before your next visit.

Presented by Carriageworks with Major Partner Bloomberg and coffee partner Dhuwa.

Funded through the Australian Government’s Indigenous Visual Arts Industry Support Program.

Weaving Circle 
Discover traditional weaving with Burramattagal and Dharug artists and community members, Aunty Julie and Jayne Christian. Using hand-dyed raffia from Ngiyampaa and Guringai artist Tarni Eastwood via Nula Weaving, attendees will have the opportunity to learn the traditional First Nations weaving techniques from the south-east of Australia.
Warakirri by Indigiearth
Warakirri by Indigiearth 
Join us for a delicious pop-up food experience, Warakirri by Indigiearth a 100% Aboriginal owned and operated cafe located in Mudgee that celebrates modern Australian Native Cuisine. Founded by Sharon Winsor (Ngemba/Weilwan), Warakirri by Indigiearth will be serving up dishes made using native ingredients including damper with native jam and wattleseed cream, kangaroo sliders, lemon myrtle squid with finger lime pearls and green ants, bush tomato, pumpkin and fetta quiche and crocodile salad.

Carriageworks has also partnered with Dhuwa, Australia’s Indigenous-owned coffee brand to serve coffee.