Join us on Sat 17 Sep to celebrate our Spring Seasonal Market. Shop for the freshest new season produce, watch a free cooking demonstration by Enrico Tomelleri (Paski Vineria Popolare), and listen to a fascinating live panel discussion with two of our market producers, hosted by delicious. Editor Krysia Bonkowski.
Plus, you can book tickets to the Cornersmith x Carriageworks Pickling Cooking Class where you’ll learn everything you need to start pickling at home.
This is a free event, no registration necessary.
Farmers Market
8am – 1pm
Cornersmith x Carriageworks Cooking School (Pickling)
9am
Panel Discussion: From the Paddock
10am
Live Cooking Demonstration: Enrico Tomelleri
10.30am
2 Duck Trading Co.
Handmade French baskets
A&W Muscat / Produce by the River
Fruit and vegetables
All Purpose Bakery
Bread and baked goods
ALTO Olives
Olive oil, vinegars and table olives
Archie Rose
Gin distiller
Atomic
Craft beer and brewery
Avocados from Bobs Farm
Avocados
Bar Pho
Ready to eat food
Beeswax Wraps Australia
Beeswax wraps
Berkelo
Bread and baked goods
Bird & Ewe
Delicious flat breads
Blini Bar by Crepe & Coffee Co.
Ready to eat food
Block 11 Organics
Fruit and vegetables
Brilliant Food
Smoked seafood
Broomfields
Pies
Chocolate Artisan
Chocolate
Chunky Dave
Peanut butter
Crumpets by Merna
Sourdough crumpets
Colombian Coffee Connection
Coffee and beans
Condimental
Condiments and ferments
Country Valley Dairy
Milk, yoghurt, cheese and cream
Darling Mills Farm
Salad leaves, micro herbs, herbs and olives
Demoiselle Distillery
Spirits
Eloquesta Wines
Wine
Enokido Miso
Miso and soy sauce
Flour and Stone
Baked goods and desserts
Food by Fiat
Fruit and vegetables
Herbs of Life
Kombucha
Hand ‘n’ Hoe Organic Macadamias
Macadamias
Hilltops Free Range
Eggs
Hudson’s Bakery
Gluten free baked goods
Jollie Gourmet
Dog food and biscuits
Jonima Flowers
Flowers
Kemps Creek Farms
Fruit and vegetables
Kepos St Kitchen
Middle Eastern deli items – dips, salads and ready to eat meals
Kurrawong Organics
Fruit and vegetables
La Bastide
French-style saucisson
LP’s Quality Meats
Deli meats and ready to eat offering
Margin’s Mushrooms
Chemical free swiss brown mushrooms
Maya Sunny Honey
Honey
Mayfarm Flowers
Flowers
Melanda Park
Pork
Mimosa Valley Lamb
Lamb
Native Foodways
Native Australian produce
Parker’s Organic Juices
Juice
Pasta Emilia
Fresh pasta and sauces
Pepe Saya
Cultured butter plus creme fraiche, ghee, buttermilk and lemon curd
Prickle Hill Produce
Fruits, vegetables, dried fruits and condiments
Roasters with Altitude
Coffee and beans
Single O
Coffee and beans
Spice Zen
Spices and teas
Sonoma
Bread and baked goods
The Food Farm
Grass fed and finished beef and pasture raised organic chicken
The Fungi
Mushrooms
The Gourmet Potato
Potatoes
The Pines Kiama / Pecora Daily
Cheese, yoghurt and ice cream
Vannella Cheese
Buffalo milk Italian style cheese
Wildflower Brewing & Blending
Australian wild ale
Willowbrae Chevre Cheese
Goat’s cheese products
Wormticklers Nursery
Seedlings
Zavaglia’s Gourmet Produce
Fresh seasonal fruit and vegetables
Read our COVID-Safe Plan before your next visit.
Presented by Carriageworks with Media Partner delicious.
Join Cornersmith as they walk you step-by-step through everything you need to know to start pickling at home. You’ll learn interesting Cornersmith-style flavour combinations and the best ways to add pickles into your everyday cooking.
Meet farmers Dan Reid from Mimosa Valley Lamb and Tim Eyes from The Food Farm as they discuss their approach to farming, including regenerative and sustainable practices. Learn more about where your food comes from and understand the differences between grass fed, grain fed, pasture raised and free range. Hosted by delicious. Editor Krysia Bonkowski.
Meet Chef Enrico Tomelleri from Paski Vineria Popolare as he prepares a special dish which celebrates both seasonality and regionality. Using Wildlfower’s freshly milled grain and new season lamb from Mimosa Valley (both grown in the Riverina region), Enrico will prepare a delicious pan seared lamb cannelloni with Spring vegetables.