Join us on Sat 17 Sep to celebrate our Spring Seasonal Market. Shop for the freshest new season produce, watch a free cooking demonstration by Enrico Tomelleri (Paski Vineria Popolare), and listen to a fascinating live panel discussion with two of our market producers, hosted by delicious. Editor Krysia Bonkowski.

Plus, you can book tickets to the Cornersmith x Carriageworks Pickling Cooking Class where you’ll learn everything you need to start pickling at home.

This is a free event, no registration necessary.

Farmers Market
8am – 1pm

Cornersmith x Carriageworks Cooking School (Pickling)

Panel Discussion: From the Paddock

Live Cooking Demonstration: Enrico Tomelleri

2 Duck Trading Co.
Handmade French baskets

A&W Muscat / Produce by the River
Fruit and vegetables

All Purpose Bakery
Bread and baked goods

ALTO Olives
Olive oil, vinegars and table olives

Archie Rose
Gin distiller

Craft beer and brewery

Avocados from Bobs Farm

Bar Pho
Ready to eat food

Beeswax Wraps Australia
Beeswax wraps

Bread and baked goods

Bird & Ewe
Delicious flat breads

Blini Bar by Crepe & Coffee Co.
Ready to eat food

Block 11 Organics
Fruit and vegetables

Brilliant Food
Smoked seafood


Chocolate Artisan

Chunky Dave
Peanut butter

Crumpets by Merna
Sourdough crumpets

Colombian Coffee Connection
Coffee and beans

Condiments and ferments

Country Valley Dairy
Milk, yoghurt, cheese and cream

Darling Mills Farm
Salad leaves, micro herbs, herbs and olives

Demoiselle Distillery

Eloquesta Wines

Enokido Miso
Miso and soy sauce

Flour and Stone
Baked goods and desserts

Food by Fiat
Fruit and vegetables

Herbs of Life

Hand ‘n’ Hoe Organic Macadamias

Hilltops Free Range

Hudson’s Bakery
Gluten free baked goods

Jollie Gourmet
Dog food and biscuits

Jonima Flowers

Kemps Creek Farms
Fruit and vegetables

Kepos St Kitchen
Middle Eastern deli items – dips, salads and ready to eat meals

Kurrawong Organics
Fruit and vegetables

La Bastide
French-style saucisson

LP’s Quality Meats
Deli meats and ready to eat offering

Margin’s Mushrooms
Chemical free swiss brown mushrooms

Maya Sunny Honey

Mayfarm Flowers

Melanda Park

Mimosa Valley Lamb

Native Foodways
Native Australian produce

Parker’s Organic Juices

Pasta Emilia
Fresh pasta and sauces

Pepe Saya
Cultured butter plus creme fraiche, ghee, buttermilk and lemon curd

Prickle Hill Produce
Fruits, vegetables, dried fruits and condiments

Roasters with Altitude
Coffee and beans

Single O
Coffee and beans

Spice Zen
Spices and teas

Bread and baked goods

The Food Farm
Grass fed and finished beef and pasture raised organic chicken

The Fungi

The Gourmet Potato

The Pines Kiama / Pecora Daily
Cheese, yoghurt and ice cream

Vannella Cheese
Buffalo milk Italian style cheese

Wildflower Brewing & Blending
Australian wild ale

Willowbrae Chevre Cheese
Goat’s cheese products

Wormticklers Nursery

Zavaglia’s Gourmet Produce
Fresh seasonal fruit and vegetables

Read our COVID-Safe Plan before your next visit.

Presented by Carriageworks with Media Partner delicious.

Glass jars sit on a cooking bench with different foods being pickled.
Cornersmith: Cooking Class, 9am 
Join Cornersmith as they walk you step-by-step through everything you need to know to start pickling at home. You’ll learn interesting Cornersmith-style flavour combinations and the best ways to add pickles into your everyday cooking.
Cows run throw a gate at The Food Farm
Panel Discussion: From the Paddock, 10am 
Meet farmers Dan Reid from Mimosa Valley Lamb and Tim Eyes from The Food Farm as they discuss their approach to farming, including regenerative and sustainable practices. Learn more about where your food comes from and understand the differences between grass fed, grain fed, pasture raised and free range. Hosted by delicious. Editor Krysia Bonkowski.
Enrico Tomelleri stands against a brick wall
Cooking Demonstration: Enrico Tomelleri, 10.30am 
Meet Chef Enrico Tomelleri from Paski Vineria Popolare as he prepares a special dish which celebrates both seasonality and regionality. Using Wildlfower’s freshly milled grain and new season lamb from Mimosa Valley (both grown in the Riverina region), Enrico will prepare a delicious pan seared lamb cannelloni with Spring vegetables.