Join pickling master Sandor Katz for a unique pickling workshop at Carriageworks. Using ingredients from Carriageworks Farmers Market producers, ferment into pickles under the guidance of Sandor. You’ll take home a Fowlers Vaccola fermenting jar, lids and airlock. No more vinegar pickles for you – this workshop is all about the true old fashioned, living pickle.

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Sat 22 Feb, 9.30am
Sat 22 Feb, 10.30am

$45 + booking fee

Presented by Carriageworks and The Fermentary