The weekly Carriageworks Farmers Market is a Sydney institution, providing the freshest seasonal produce from the best growers and producers from around NSW.

At the Carriageworks Farmers Market you can talk to the farmer firsthand and learn the stories behind your food. Find organic and biodynamic produce, artisan breads, boutique wines, single origin coffee, herbal teas, meat, eggs, freshly harvested honey and freshly cut flowers.

Curated by acclaimed chef Mike McEnearney, the Carriageworks Farmers Market follows a strict Market Charter to ensure quality and uphold its connection to growers and producers. To become a stallholder, please complete our Stallholder Application Form.

Images Jacquie Manning and Daniel Linnet


Carriageworks Farmers Market is easily accessible by public transport. Catch a train to Redfern Station (8 min walk) or a bus to Codrington Street at City Road near Sydney University (5 min walk). The Market is wheelchair accessible via the ramp at 245 Wilson St, Eveleigh 2015.

In partnership with SMEG
Free demonstrations by celebrated chefs and producers, showcasing seasonal produce from the market in a state-of the-art SMEG kitchen. Hosted by Myffy Rigby.

Chef: Nick Smith, Rising Sun Workshop
16 Mar 10.30am

Chef: Somer Sivrioglu, Efendy and Anason
Sat 6 Apr 10.30am

Chef: Alex Herbert
Sat 4 May 10.30am

Chef: Claire Van Vuuren, Bloowood Newtown
Sat 1 Jun 10.30am

Chef: Andy Bowdy, Saga
Sat 6 Jul 10.30am