The weekly Carriageworks Farmers Market is a Sydney institution, providing the freshest seasonal produce from the best growers and producers from around NSW. Talk to the farmer firsthand and learn the stories behind your food. Find organic and biodynamic produce, artisan breads, boutique wines, single origin coffee, herbal teas, meat, eggs, freshly harvested honey and freshly cut flowers.

Chef Demos + Meet The Producer: join our free demonstrations by celebrated chefs and producers in a state-of-the-art Smeg Kitchen. See the schedule for Summer below.

Hear stories from our stallholders in the From the Farm series presented in partnership with Smeg Australia.

Curated by acclaimed chef Mike McEnearney, the Carriageworks Farmers Market follows a strict Market Charter to ensure quality and uphold its connection to growers and producers. To become a stallholder, please complete our Stallholder Application Form.

Images Jacquie Manning and Daniel Linnet

Sign up to Carriageworks to receive our seasonal E-News.

Carriageworks Farmers Market is easily accessible by public transport. Catch a train to Redfern Station (8 min walk) or a bus to Codrington Street at City Road near Sydney University (5 min walk). The Market is wheelchair accessible via the ramp at 245 Wilson St, Eveleigh 2015.


In partnership with SMEG
Free demonstrations by celebrated chefs and producers, showcasing seasonal produce from the market in a state-of the-art SMEG kitchen. Hosted by Myffy Rigby and Callan Boys.

Meet the Producer: Nonie’s Food
15 Feb, 10.30am

Carriageworks is thrilled to partner with SMEG, a global leader much loved in Australia, to deliver a program that connects communities with chefs and producers. At its heart, the collaboration showcases our passion for food.