At Cornersmith Cooking School traditional cooking wisdom and the pleasures of good food come together. Cornersmith workshops focus on practical skills, learning ways to reduce food waste while bringing joy to each meal you make or pickle you pack. All workshops are hands-on, you will go home with what you make plus plenty of recipes and ideas for your own cooking adventures.
Pickling
$200
Fri 16 Apr, 10am-12pm
Fermenting
$165
Fri 16 Apr, 2pm-4pm
Your Daily Bread
$200
Sun 18 Apr, 11am-2pm
Kids in the Kitchen: Pasta!
$75
Thu 8 Apr, 10am – 12pm
Thu 15 Apr, 10am – 12pm
Quick Breads
$160
Fri 9 Apr, 10.30am – 1.30pm
Sat 10 Apr, 1-4pm
Carriageworks is a registered COVID-Safe business. To ensure the wellbeing of our visitors, we are following strict guidelines set by NSW State Government and Live Performance Australia. Help us keep everyone safe by reading our COVID-Safe Plan before your next visit.
Presented by Cornersmith at Carriageworks.
