At Cornersmith Cooking School traditional cooking wisdom and the pleasures of good food come together. Cornersmith workshops focus on practical skills, learning ways to reduce food waste while bringing joy to each meal you make or pickle you pack. All workshops are hands-on, you will go home with what you make plus plenty of recipes and ideas for your own cooking adventures.

Fri 16 Apr, 10am-12pm

Fri 16 Apr, 2pm-4pm

Your Daily Bread
Sun 18 Apr, 11am-2pm

Kids in the Kitchen: Pasta!
Thu 8 Apr, 10am – 12pm
Thu 15 Apr, 10am – 12pm

Quick Breads
Fri 9 Apr, 10.30am – 1.30pm
Sat 10 Apr, 1-4pm

Carriageworks is a registered COVID-Safe business. To ensure the wellbeing of our visitors, we are following strict guidelines set by NSW State Government and Live Performance Australia. Help us keep everyone safe by reading our COVID-Safe Plan before your next visit.

Presented by Cornersmith at Carriageworks.