World Class Bartender of the Year, Evan Stroeve of RE Bar, uses seasonal produce from the Carriageworks Farmers Market to unpack the important role that bitter flavours play in stimulating the appetite and aiding digestion. Joined by Krystal Hart, Stroeve creates a refreshing Summer Americano, a classic bottled Negroni and The Obligatory, a decadent after-dinner cocktail.

This is the fourth of five masterclasses with some of Australia’s leading chefs and bartenders, each one celebrating an element of taste – umami, sweet, sour, bitter and salty. Filmed in Carriageworks’ state of the art Smeg kitchen with a new class released monthly, the series includes step-by-step recipes, conversation, along with tips and tricks in the kitchen. See all masterclasses.