Spring has sprung! Our Spring Produce Guide is here to highlight some particular delights that you’ll be able to find at the market as the weather warms.
Asparagus
Asparagus signals spring. The early sprue asparagus has supple skin, so you only need to snap off the bottom. As they grow to thicker stems, peel from the top of the spear to the bottom, removing the stringy skin and snap off the bottom which is a little woody in texture before cooking.
Broad Beans
You will find plenty of baby broad beans in early spring and are delicious eaten raw in their skins. As the seasons moves on, they get bigger, so blanch them in hot salty water and discard their bitter skin to expose the sweet, bright green jewel inside. This is known as double shelling. Their best friend flavour wise is basil.
Globe Artichokes
Globe Artichokes are part of the thistle family. Artichokes are at their best when the flower is tight, and the stem is thick. Simply peel the stem and boiling them gently in acidulated (added lemon juice/ wine or vinegar) water until tender and serve them warm or cold with vinaigrette. To eat, peel the cooked leaves off one by one, dipping the meaty bottoms in vinaigrette, before scraping the delicious soft flesh off with your teeth. As you reach the centre, remove the hairy looking choke, and devour the heart with alacrity.
Lemons & Blood Oranges
The last of the local lemons are still around so embrace them while they last. Also look out for the wonderfully vivid and intensely flavoured blood oranges. They have a very short run from Mid-August until October so use them as much as you can. A fantastic morning tonic is the juice of 1 blood orange, a sprig of fresh oregano and a slither of chilli to get your blood moving. Also delicious in crunchy salads or served with oily fish such as mackerel and sardines.
Garlic
Spring is when new season garlic arrives. It has an intensity of flavour that’s best friend and serving partner is Lamb. It can be treated like a leek either tossed in a pan or braised slowly in the oven.
Spring Seedlings
Embrace the start of spring by planting herbs, vegetables and edible flowers that can continue to provide homegrown flavour and colour to your cooking throughout the season, while keeping the bees happy too.
Honey
For an added treat while you’re at the market, come and visit our very own beehives. We have several beehives at Carriageworks which are kept by the awesome team at Rooftop Bees. We also sell jars of Carriageworks honey from these exact hives. In Spring, the bees wake up after their long winter slumber when the weather warms, so keep an eye out for them foraging for the first time since autumn.
Visit the Carriageworks Farmers Market every Saturday from 8am – 1pm.