Learn how to master kitchen basics with with Mike McEnearney , Creative Director of Carriageworks Farmers Market.
In our first video Mike shows how to make perfect pasta, an item that has become increasingly difficult to find on supermarket shelves, from just two ingredients – semolina and water. With easy steps, learn how to make this simple, vegan pasta at home.
Some easy sauce suggestions:
- Pesto to use up the spent herbs in your fridge or garden as the weather gets too cool
- Roasted pumpkin, sage and pine nuts as a pasta salad at room temperature in the middle of the table to share
- Crab, lemon and parsley with chilli oil as a real treat
Presented in partnership with Smeg Australia.