The Winter Seasonal Market celebrates the arrival of cooler weather, bringing new seasonal produce from our farmers across NSW. Held on Sat 18 Jun, market-goers will have the opportunity to shop for fresh, local produce, watch a free cooking demonstration by Luca Ciano, and gain fascinating insights into the dairy industry with a panel discussion by John Fairley (Country Valley) and Mahlah Grey (The Pines). Plus, Cornersmith will be running a Cooking Class focusing on fermentation.
This is a free event, no registration necessary.
Farmers Market
8am – 1pm
Cornersmith x Carriageworks Cooking School (Fermenting)
9am
Panel Discussion: Dairy
10am
Live Cooking Demonstration: Luca Ciano
10.30am
A&W Muscat / Produce by the River
Fruit and vegetables
All Purpose Bakery
Bread and baked goods
ALTO Olives
Olive oil, vinegars and table olives
Bar Pho
Ready to eat food
Beeswax Wraps Australia
Beeswax wraps
Berkelo
Bread and baked goods
Bird & Ewe
Delicious flat breads
Blini Bar by Crepe & Coffee Co.
Ready to eat food
Block 11 Organics
Fruit and vegetables
Brilliant Food
Smoked seafood
Broomfields
Pies
Chocolate Artisan
Chocolate
Chunky Dave
Peanut butter
Crumpets by Merna
Sourdough crumpets
Colombian Coffee Connection
Coffee and beans
Condimental
Condiments and ferments
Cornersmith
Condiments and ferments
Country Valley Dairy
Milk, yoghurt, cheese and cream
Darling Mills Farm
Salad leaves, micro herbs, herbs and olives
Demoiselle Distillery
Spirits
Eloquesta Wines
Wine
Enokido Miso
Miso and soy sauce
Farmer Rod’s Free Range
Eggs
Flour and Stone
Baked goods and desserts
Food by Fiat
Fruit and vegetables
Herbs of Life
Kombucha
Hand ‘n’ Hoe Organic Macadamias
Macadamias
Hartley Truffles
Truffles
Hilltops Free Range
Eggs
Hudson’s Bakery
Gluten free baked goods
Jonima Flowers
Flowers
Kemps Creek Farms
Fruit and vegetables
Kepos St Kitchen
Middle Eastern deli items – dips, salads and ready to eat meals
Kurrawong Organics
Fruit and vegetables
La Bastide
French-style saucisson
La Petite Fauxmagerie
Vegan cheeses and charcuterie
LP’s Quality Meats
Deli meats and ready to eat offering
Margin’s Mushrooms
Chemical free swiss brown mushrooms
Maya Sunny Honey
Honey
Mayfarm Flowers
Flowers
Melanda Park
Pork
Parker’s Organic Juices
Juice
Pasta Emilia
Fresh pasta and sauces
Pepe Saya
Cultured butter plus creme fraiche, ghee, buttermilk and lemon curd
Prickle Hill Produce
Fruits, vegetables, dried fruits and condiments
Roasters with Altitude
Coffee and beans
Single O
Coffee and beans
Spice Zen
Spices and teas
Sonoma
Bread and baked goods
Suzy Spoon’s Vegetarian Butcher
Vegan charcuterie
The Food Farm
Grass fed and finished beef and pasture raised organic chicken
The Fungi
Mushrooms
The Gourmet Potato
Potatoes
The Pines Kiama /Pecora Dairy
Cheese, yoghurt and ice cream
Vannella Cheese
Buffalo milk Italian style cheese
Willowbrae Chevre Cheese
Goat’s cheese products
Wormticklers Nursery
Seedlings
Zavaglia’s Gourmet Produce
Fresh seasonal fruit and vegetables
Presented by Carriageworks with Media Partner delicious.
Join Cornersmith for an introduction to the art and science of fermentation. In this class you will make a ‘not so classic’ kitchen scrap kimchi that helps use up the bits and pieces from the vegetable crisper, and an adaptable fermented vegetable pickle. This is a ticketed event, book here.
Joined by Anthony Silvio from Vannella Cheese, Luca will be making a Porcini Mushroom Risotto with stracciatella, black truffle, and mastro cheese fonduta.