The Winter Seasonal Market celebrates the arrival of cooler weather, bringing new seasonal produce from our farmers across NSW. Held on Sat 18 Jun, market-goers will have the opportunity to shop for fresh, local produce, watch a free cooking demonstration by Luca Ciano, and gain fascinating insights into the dairy industry with a panel discussion by John Fairley (Country Valley) and Mahlah Grey (The Pines). Plus, Cornersmith will be running a Cooking Class focusing on fermentation.

This is a free event, no registration necessary.

Farmers Market
8am – 1pm

Cornersmith x Carriageworks Cooking School (Fermenting)

Panel Discussion: Dairy

Live Cooking Demonstration: Luca Ciano

A&W Muscat / Produce by the River
Fruit and vegetables

All Purpose Bakery
Bread and baked goods

ALTO Olives
Olive oil, vinegars and table olives

Bar Pho
Ready to eat food

Beeswax Wraps Australia
Beeswax wraps

Bread and baked goods

Bird & Ewe
Delicious flat breads

Blini Bar by Crepe & Coffee Co.
Ready to eat food

Block 11 Organics
Fruit and vegetables

Brilliant Food
Smoked seafood


Chocolate Artisan

Chunky Dave
Peanut butter

Crumpets by Merna
Sourdough crumpets

Colombian Coffee Connection
Coffee and beans

Condiments and ferments

Condiments and ferments

Country Valley Dairy
Milk, yoghurt, cheese and cream

Darling Mills Farm
Salad leaves, micro herbs, herbs and olives

Demoiselle Distillery

Eloquesta Wines

Enokido Miso
Miso and soy sauce

Farmer Rod’s Free Range

Flour and Stone
Baked goods and desserts

Food by Fiat
Fruit and vegetables

Herbs of Life

Hand ‘n’ Hoe Organic Macadamias

Hartley Truffles

Hilltops Free Range

Hudson’s Bakery
Gluten free baked goods

Jonima Flowers

Kemps Creek Farms
Fruit and vegetables

Kepos St Kitchen
Middle Eastern deli items – dips, salads and ready to eat meals

Kurrawong Organics
Fruit and vegetables

La Bastide
French-style saucisson

La Petite Fauxmagerie
Vegan cheeses and charcuterie

LP’s Quality Meats
Deli meats and ready to eat offering

Margin’s Mushrooms
Chemical free swiss brown mushrooms

Maya Sunny Honey

Mayfarm Flowers

Melanda Park

Parker’s Organic Juices

Pasta Emilia
Fresh pasta and sauces

Pepe Saya
Cultured butter plus creme fraiche, ghee, buttermilk and lemon curd

Prickle Hill Produce
Fruits, vegetables, dried fruits and condiments

Roasters with Altitude
Coffee and beans

Single O
Coffee and beans

Spice Zen
Spices and teas

Bread and baked goods

Suzy Spoon’s Vegetarian Butcher
Vegan charcuterie

The Food Farm
Grass fed and finished beef and pasture raised organic chicken

The Fungi

The Gourmet Potato

The Pines Kiama /Pecora Dairy
Cheese, yoghurt and ice cream

Vannella Cheese
Buffalo milk Italian style cheese

Willowbrae Chevre Cheese
Goat’s cheese products

Wormticklers Nursery

Zavaglia’s Gourmet Produce
Fresh seasonal fruit and vegetables

Presented by Carriageworks with Media Partner delicious.

A cooking workbench, with radishes and leafy greens. There are also jars of kimchi sitting close by.
Cornersmith: Cooking Class, 9am 

Join Cornersmith for an introduction to the art and science of fermentation. In this class you will make a ‘not so classic’ kitchen scrap kimchi that helps use up the bits and pieces from the vegetable crisper, and an adaptable fermented vegetable pickle. This is a ticketed event, book here.

Image of cows running across green grass at The Pines farm.
Panel Discussion: Dairy, 10am  John Fairley of Country Valley and Mahlah Grey of The Pines discuss the dairy industry, hosted by delicious National Restaurant Editor, Erina Starkey.
An image of Luca Ciano against a grey background.
Cooking Demonstration: Luca Ciano, 10.30am 

Joined by Anthony Silvio from Vannella Cheese, Luca will be making a Porcini Mushroom Risotto with stracciatella, black truffle, and mastro cheese fonduta.