Wyong Creek, Central Coast

First generation farmers, Tim and Hannah have a network of leased farms on the New South Wales Central Coast. The central philosophy at the Food Farm involves mimicking nature to ensure the environment is healthy. They use sustainable, regenerative methods to produce 100% grass-fed, grass-finished beef and pasture-raised organic chicken and eggs. They operate on a fully transparent ‘food chain’ and believe people should directly connected with their farmer to ensure buyers know everything there is to know about where their locally farmed food has come from and what does (and doesn’t) go into it.