MAD Mondays is a talk series designed for and by the restaurant industry that convenes on the traditional day of rest for restaurants, assisting and inspiring the cooking community to make a difference. This MAD Monday will consider influence. As public interest in food grows, opportunities – and responsibilities – are emerging for cooks and eaters to lead the way in building a better, healthier and more sustainable world. How can we lead by example and push for bigger picture changes to the way we eat?
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