Celebrate the arrival of summer with a special seasonal market on Sat 10 Dec. Shop for new season produce direct from the farmers and producers, buy artisanal foodie gifts for the festive season, and pick up a fresh Christmas tree on the day.

Delicious. National Restaurant Editor Erina Starkey will host an exciting line up of free talks and cooking demonstrations on the day, including a panel discussion focusing on farming ‘From the Sea’ and a live cooking demonstration by Elizabeth Hewson of Saturday Night Pasta.

 

8am – 1pm

This is a free event, no registration necessary.

A&W Muscat / Produce by the River
All Purpose Bakery
ALTO Olives
Aristotelis Ke Anthoula
Archie Rose Distilling Co.
Avocados from Bobs Farm
Bar Pho
Beeswax Wraps Australia
Berkelo
Bird & Ewe
Blini Bar by Crepe & Coffee Co.
Block 11 Organics
Bondi Oysters
Brilliant Food
Broomfields
Chunky Dave
Crumpets by Merna
Colombian Coffee Connection
Condimental
Cornersmith
Country Valley Dairy
Country Women’s Association, Sydney City Branch
Darling Mills Farm
Demoiselle Distillery
Drive in Orchards
Dural Christmas Tree Farm
Eloquesta Wines
Enokido Miso
Farmer George Lamb
Flour and Stone
Greenhill Farm
Gumnut Chocolates
Herbs of Life
Hilltops Free Range
Jollie Gourmet
Jonima Flowers
Kemps Creek Farms
Kepos St Kitchen
Kurrawong Organics
La Bastide
La Petite Fauxmagerie
Lug + Carrie
Margin’s Mushrooms
Maya Sunny Honey
Mayfarm Flowers
Native Foodways
Neo Organic Tea
Nonie’s Food
Our Festive Puds
Owl Farm
Oz Harvest
Parker’s Organic Juices
Pasta Emilia
Pepe Saya
Prickle Hill Produce
PhycoHealth
Roasters with Altitude
Seadrift Distillery
Single O
Sonoma
Suzy Spoon’s Vegetarian Butcher
The Food Farm
The Fungi
The Gourmet Potato
The Pines Kiama /Pecora Dairy
Vannella Cheese
Wildflower Brewing & Blending
Willowbrae Chevre Cheese
Yulli’s Brews
Zavaglia’s Gourmet Produce

Farmers Market
8am – 1pm
Shop for seasonal produce and foodie gifts from your favourite stallholders.

Cornersmith x Carriageworks Cooking Class
9am – 10.30am
Some like it hot! But chilli season is short, so we have a special Summer preserving class for all the chilli enthusiasts. Book for this class here.

Panel Discussion
10-10.30am
Meet two of our amazing producers from the market – a seaweed farmer (Dr Pia Winberg, Phycohealth) and our new oyster farmer (Mark Harris, Harris Oysters) – each discussing their unique perspectives of farming ‘From The Sea’.

Cooking Demonstration
10.30 – 11.15am
Lizzie Hewson (author of Saturday Night Pasta) will be teaching the meditative art of kneading and rolling pasta shapes, to craft your own delicious Summer pasta dish using the best seasonal ingredients from the market.

Read our COVID-Safe Plan before your next visit.

Presented by Carriageworks with Media Partner delicious.

Full bleed image of red chillis
Cornersmith: Cooking Class, 9am 

Some like it hot! But chilli season is short, so we have a special Summer preserving class for all the chilli enthusiasts.
A man in a green shirt stands behind his busy oyster stall at Carriageworks Farmers Market.
Panel Discussion: 'From the Sea', 10am  Meet two of our amazing producers from the market – a seaweed farmer (Dr Pia Winberg, Phycohealth) and oyster farmer (Mark Harris, Harris Oysters) – each discussing their unique perspectives of farming ‘From The Sea’.
Lizzie Hewson kneads pasta dough on a kitchen bench .
Cooking Demo: Lizzie Hewson, 10.30am 

Lizzie Hewson (author of Saturday Night Pasta) will be teaching the meditative art of kneading and rolling pasta shapes, to craft your own delicious Summer pasta dish using the best seasonal ingredients from the market.