Nothing says Christmas like cherries. Celebrate this summer fruit and learn the art of preserving for the festive season.

Pickling master and owner of Cornersmith Café and Picklery Alex Elliott-Howery will teach you how to pickle cherries in two different styles. Make and take home cherries in a boozy syrup for a grown up treat and a classic pickled cherry to serve with your Christmas ham. Visit the Carriageworks Christmas Market after the workshop for fresh seasonal produce, Christmas specials and gifts.

Image Alan Benson

Sat 21 Dec, 9-11am

$45 + fee

A transaction fee of $4.40 applies to all bookings.

Presented by Carriageworks.