Join us on Sat 18 Mar 2023 for our Autumn Seasonal Market. We will be hosting a special market celebrating seasonal produce and the fascinating stories of our incredible farmers market producers.
This is a free event, no registration necessary.
Farmers Market
8am – 1pm
Meet the Producer
Native Foodways
10am
Cooking demo
Corey Grech, Native Foodways
10.30am
2 Duck Trading Co.
A&W Muscat / Produce by the River
All Purpose Bakery
ALTO Olives
Archie Rose Distilling Co.
Atomic
Bar Pho
Beeswax Wraps Australia
Berkelo
Bird & Ewe
Blini Bar by Crepe & Coffee Co.
Block 11 Organics
Brilliant Food
Broomfields
Chocolate Artisan
Chunky Dave
Crumpets by Merna
Colombian Coffee Connection
Condimental
Country Valley Dairy
Darling Mills Farm
Demoiselle Distillery
Eloquesta Wines
Enokido Miso
Figlicious
Flour and Stone
Food by Fiat
Herbs of Life
Hand ‘n’ Hoe Organic Macadamias
Hilltops Free Range
Hotluck Club
Hudson’s Bakery
Jonima Flowers
Kemps Creek Farms
Kepos St Kitchen
Kurrawong Organics
La Bastide
La Petite Fauxmagerie
LP’s Quality Meats
Margin’s Mushrooms
Maya Sunny Honey
Mayfarm Flowers
Mimosa Valley Lamb
Native Foodways
Parker’s Organic Juices
Pasta Emilia
Pepe Saya
Prickle Hill Produce
Single O
Spice Zen
Sonoma
Suzy Spoon’s Vegetarian Butcher
The Food Farm
The Fungi
The Gourmet Potato
Vannella Cheese
Wildflower Brewing & Blending
Willowbrae Chevre Cheese
Wormticklers Nursery
Zavaglia’s Gourmet Produce
Read our COVID-Safe Plan before your next visit.
Presented by Carriageworks with Media Partner delicious.
Native Foodways is a First Nations owned and led social enterprise dedicated to strengthening the native food system in a way that is regenerative, culturally respectful, and benefits First Peoples.
Join Corey Grech, Gamillaroy and Wonnarua cook and Director of Native Foods and Kitchens at Native Foodways as he speaks with delicious. Editor Krysia Bonkowski about Native Foodways' mission to drive an increase in regenerative and meaningful cultivation and distribution of native foods in Australia, including from their very own stall at Carriageworks Farmers Market.
With over 20 years working in the native food industry, Corey will also be cooking up a special dish using seasonal produce from the market, along with some of his favourite native ingredients.