Clayton Wells: Seaweed Masterclass Gallery

Carriageworks Smeg Masterclass, Clayton Wells, Cooking, Sydney Food Events
Carriageworks Smeg Masterclass, Clayton Wells, Image Maja Baska 2019
Carriageworks Smeg Masterclass, Clayton Wells, Cooking, Sydney Food Events
Carriageworks Smeg Masterclass, Clayton Wells, Image Maja Baska 2019
Carriageworks Smeg Masterclass, Clayton Wells, Cooking, Sydney Food Events
Carriageworks Smeg Masterclass, Clayton Wells, Image Maja Baska 2019
Carriageworks Smeg Masterclass, Clayton Wells, Cooking, Sydney Food Events
Carriageworks Smeg Masterclass, Clayton Wells, Image Maja Baska 2019
Carriageworks Smeg Masterclass, Clayton Wells, Cooking, Sydney Food Events
Carriageworks Smeg Masterclass, Clayton Wells, Image Maja Baska 2019

Clayton Wells of Automata and A1 Canteen led a Chef Masterclass, hosted by Myffy Rigby and presented in partnership with Smeg Australia. Clayton’s dishes included; Cured Kingfish and Fennel Salad, Baked Flounder with Wakame Lemon Butter and Dark Chocolate, Kelp Oil and Raspberry. He was also joined for a discussion about different types of seaweed with expert Paul Lee.

Join us at the Carriageworks Farmers Market every Saturday, 8am-1pm.