Image: Anna Kučera 2019
Image: Anna Kučera 2019
Image: Anna Kučera 2019
Image: Anna Kučera 2019
Image: Anna Kučera 2019
Image: Anna Kučera 2019
Rodney Dunn of Tasmania’s Agrarian Kitchen led our Winter Chef Masterclass, hosted by Julie Gibbs and presented in partnership with Smeg Australia. Rodney’s beautiful dishes included; Poached Leek + Celery Hearts with Truffle Hollandaise, Potato Gnocchi + Smoked Bacon and Broccoli and Pumpkin Doughnuts with Whisky Caramel Sauce.