Analiese Gregory: Native Seafood Masterclass Gallery

Analiese Gregory of Franklin Hobart led our Spring Chef Masterclass, hosted by Julie Gibbs and presented in partnership with Smeg Australia. Analiese’s beautiful dishes included; Sea Urchin Blini, Pickled Mussels and Octopus with XO Aioli and Blacklip Abalone Skewers.

Our next Masterclass is with Clayton Wells of Automata on 9 Nov. Book now.