Join us on Sat 8 Jul 2023 for our Winter Seasonal Market. To bring in the cooler weather and all things winter, we will be hosting a special market featuring the best new seasonal produce, a live program, talks, hands on workshops and more.
This is a free event, no registration necessary.
Farmers Market
8am – 1pm
A&W Muscat / Produce by the River
All Purpose Bakery
ALTO Olives
Bar Pho
Berkelo
Bird & Ewe
Blini Bar by Crepe & Coffee Co.
Block 11 Organics
Bondi Oysters
Brilliant Food
Broomfield’s Pie Co.
Chunky Dave
Crumpets by Merna
Colombian Coffee Connection
Condimental
Darling Mills Farm
Demoiselle Distillery
Eloquesta Wines
Enokido Miso
Fanelli Organics
Farmer George Lamb
Flour and Stone
Goldstreet Dairy
Gumnut Chocolates
Herbs of Life
Hartley Truffles
Hilltops Free Range
Jollie Gourmet
Jonima Flowers
Kemps Creek Farms
Kepos St Kitchen
Kurrawong Organics
La Bastide
Margin’s Mushrooms
Maya Sunny Honey
Mayfarm Flowers
Moorlands Bio-Dynamic Lamb
Neo Organic Tea
Nonie’s Food
Oz Harvest
Parker’s Organic Juices
Pasta Emilia
Pepe Saya
Prickle Hill Produce
Roasters with Altitude
Seadrift Distillery
Single O
Spice Zen
Sonoma
Suzy Spoon’s Vegetarian Butcher
The Food Farm
The Fungi
The Gourmet Potato
The Pines Kiama/Pecora Dairy
Tilba Dairy
Vannella Cheese
Wildflower Brewing & Blending
Yulli’s Brews
Zavaglia’s Gourmet Produce
Presented by Carriageworks with Media Partner delicious.
Richard and Jane Austen founded Hartley Truffles at their family farm in the Blue Mountains in 2017. Visitors will have the opportunity to see and smell new season truffles, while hearing about how fresh truffles are grown and harvested, as well as learning some tips about how to use this prized culinary ingredient.
In addition to Toby's successful taqueria business, Rico's Tacos, Toby is also Australia's top-ranked porridge maker - recently becoming a top 6 finalist in the World Porridge Championships. At the Winter Seasonal Market, Toby will share his top tips in the art of making the perfect bowl of porridge to warm up those cold winter mornings.
Join First Nations Fellowship recipient Henrietta Baird (Kuku Yalandji/Yidinji) for a free planting workshop in the First Nations Garden. For this session, taking place during NAIDOC Week, Henrietta has invited bush food educator Jody Orcher to speak on the topic of Native Food.