Join us on Sat 9 Dec 2023 for our Summer Seasonal Market. Indulge in the warmth of the season and dive into an array of activities celebrating the freshest produce and culinary delights. This is your chance to stock up on seasonal produce directly from New South Wales’ top growers and experience talks, immersive cooking demonstrations, and engaging workshops.
Expert chocolate maker and pastry chef, Jessica Pedemont of Chocolate Artisan will be running a kids cooking class to get everyone in the festive spirit. During this one hour class, kids will learn the art of making and decorating gingerbread cookies, equipped with the skills to recreate these festive treats at home.Sat 9 Dec, 9-10am
Public Space $20 +bf per child**Recommended for children 5-12 years old. All children must be accompanied by a parent or guardian
Come and meet award-winning non-alcoholic spirit makers, Seadrift Distillery, in conversation with delicious. Editor Krysia Bonkowski, to hear about how they craft their unique alcohol free spirits using fresh botanicals grown on farms throughout NSW, along with locally foraged sea kelp.Sat 9 Dec, 10-10.30am
Farmers Market, Blacksmith’s WorkshopFree
To coincide with Salote Tawale’s ambitious new exhibition I remember you, catch a live cooking demonstration with the artist, Pasepa Morell and Bloodwood Head Chef and Co-Owner Claire Van Vuuren. The three friends bring a fresh approach to classic Fijian recipes, sharing stories and anecdotes along the way.Sat 9 Dec, 10.30–11am
Farmers Market, Blacksmith’s Workshop