On Sat 20 Mar, Carriageworks Farmers Market will present a special bumper Seasonal Market, celebrating the beginning of Autumn. In addition to all your favourite market stalls, experience a free live cooking demonstration by celebrated Nomad chef, Jacqui Challinor, plus a Meet the Producer talk with Alto Olives hosted by delicious Food Director Phoebe Wood. Join us for a bounty of fresh seasonal produce, gain a little more insight into the world of our farmers and producers, and walk away with a perfect recipe under your belt.

Ahead of the Seasonal Market, read Carriageworks Farmers Market Creative Director Mike McEnearney’s Autumn Produce Guide.

This is a free event, no registration necessary.

Meet the Producer: Alto Olives
Smeg Kitchen in the Carriageworks Public Space

Chef Demo: Jacqui Challinor, Nomad
Smeg Kitchen in the Carriageworks Public Space

A&W Muscat / Produce by the River
ALTO Olives
Bar Pho
Beeswax Wraps Australia
Big Bite Eco
Bird & Ewe
Birriwa Homestead Farming
Blini Bar by Crepe & Coffee Co.
Block 11 Organics
Brilliant Food
Crumpets by Merna
Colombian Coffee Connection
Country Valley Dairy
Country Women’s Association, Sydney City Branch
Darling Mills Farm
Ding The Recipe
Enokido Miso
Fanelli Organics
Farmer Rod’s Free Range
Flour and Stone
Food by Fiat
G & M Putrino
Herbs of Life
Hand ‘n’ Hoe Organic Macadamias – Certified Organic
Holbrook Paddock Eggs
Hudson’s Bakery
Jonima Flowers
Kurrawong Organics
La Bastide
LP’s Quality Meats
Margin’s Mushrooms
Maya Sunny Honey
Mayfarm Flowers
Melanda Park
Parker’s Organic Juices
Pasta Emilia
Pepe Saya
Prickle Hill Produce
Roasters with Altitude
Shepherd’s Artisan Bakehouse
Single O
Spice Zen
Sweet Water Farm
Suzy Spoon’s Vegetarian Butcher
Two Good Co.
The Fungi
The Gourmet Potato Hill
Thirlmere Poultry Supply
Vannella Cheese
Willowbrae Chevre Cheese
Wormtickler’s Nursery
Zavaglia’s Gourmet Produce

Presented by Carriageworks with Major Partner Smeg, and Media Partner delicious.

Carriagrworks Farmers Market, Alto Olives, Meet the Producer, 2021
Meet the Producer: Alto Olives  Westerly Isbaih from Alto Olives will speak about their annual Autumn harvest and olive oil production process. For 12 years Westerly has contributed as a highly regarded extra virgin olive oil and table olive judge and is a long-standing contributor to the Australian Olive Association (AOA) Consumer Awareness Education Committee. Hosted by delicious. Food Director Phoebe Wood.
Jacqui Challinor, Nomad, Carriageworks Farmers Market, Chef, Demo, Cook, Presentation
Cooking Demonstration: Jacqui Challinor  In this free live cooking demonstration, chef Jacqui Challinor of Nomad will be making a dish inspired by the seasonal produce available at the market – a no-churn olive oil ice cream with raspberries, halva and honeycomb.
Carriageworks Farmers Market, Mushrooms, Sustainable Kitchen Workshop
Sustainable Kitchen: Mushrooms Workshop  Learn how to preserve all those beautiful mushrooms popping up this autumn. Plus, you'll learn a few tricks for using up tired mushrooms and their stalks. Hosted by Cornersmith, this workshop will take place in the Carriageworks Cafe. Book now.