Join us for a masterclass on Australian winter vegetables with Tasmania’s Rodney Dunn, head chef and owner of The Agrarian Kitchen Cooking School and Eatery and author of The Truffle Cookbook. Rodney worked as a chef at Sydney establishment Tetsuya’s and as a food editor at Gourmet Traveller before heading to Tasmania, where he now leads paddock-to-plate cooking experiences. Discover the versatility of winter vegetables as Rodney leads this interactive masterclass on a state-of-the-art Smeg kitchen. Hosted by Julie Gibbs.

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Sat 22 Jun, 12-2pm

Tickets $45 + fee

Save $10* on tickets to Chef Masterclasses by Analiese Gregory and Clayton Wells when you book for Rodney Dunn. Select tickets for one Masterclass and follow the prompts to add a second and/or third Masterclass for $35 each.

A transaction fee of $4.40 applies to all bookings.

*Discount only applies when tickets are purchased in the one transaction

Presented by Carriageworks and Smeg Australia.