Indigiearth
Indigiearth founder and Ngemba Weilwan culinary expert Sharon Winsor returns to Carriageworks to celebrate modern Australian native cuisine with a pop-up food experience, including a delectable dessert bar showcasing premium bush foods crafted from authentic Australian native ingredients.
Explore the delicious menu during several events at Carriageworks led by First Nations people including NAISDA’s the trees have voices, the feet have ears (22-23 Nov), the SOUTHEAST Aboriginal Arts Market (23-24 Nov), and the free NAISDA Torres Strait Islander Culture Workshop (23 Nov).
Indigiearth is a 100% Aboriginal-owned and operated business based in Mudgee that celebrates modern Australian Native Cuisine.
Images by Jacquie Manning and Joseph Mayers.
MENU
- Saltbush Lamb & Pepperberry Leaf Slaw Burger
- Finger Lime Glazed Crocodile Tail Fillet, Kakarla & Garden Salad
- Kangaroo & Bush Tomato Nachos
- Pumpkin, Feta & Bush Tomato Quiche with Salad
- Ham, Cheese & Bush Tomato Toastie
DESSERT BAR
- Wattleseed Tiramisu
- Kakadu Plum Cheesecake
- Pistachio, Raspberry & Davidson Plum Dome
- Strawberry Gum, White Chocolate Slice
- Lemon Myrtle & Green Ant Meringue
- Finger Lime Eclair
- Dark Chocolate & River Mint Brownie
Presented by Indigiearth at Carriageworks.
Please let us know of any accessibility requirements by contacting us via email boxoffice@carriageworks.com.au
Click here for more information about accessibility at Carriageworks.
We are located at 245 Wilson Street, Eveleigh.
Click here for more info about parking and getting to the event.
