Flour and Stone
Woolloomooloo, New South Wales
Flour and Stone is a petite bakery in inner city Sydney known for its pannacotta lamingtons, flaky croissants and dreamy cakes. Every item is made in their kitchen at Woolloomooloo using ingredients from small growers and producers.
Every Saturday
Click here to see which stallholders will be in attendance this weekend.
Baked goods and desserts
