Glebe, New South Wales

Condimental is here to connect like-minded farmers, makers, and adventurous consumers who want to taste the best our country has to offer.

It wants to show off the small batch, the experimental and the fleeting with the aim of sparking conversation about our country’s broader issues of food waste, major supermarket pressure on farmers, homogeneity and monopolisation of food brands, unnecessary importing, and the archaic quest for consistency, amongst other things.

Every Saturday

Click here to see which stallholders will be in attendance this weekend.

Condiments and ferments