Carriageworks, in partnership with Smeg Australia, welcomes acclaimed Sydney chef Brent Savage for the third Masterclass event of 2018. This unique event offers a 100% vegetarian menu, co-hosted by Pat Nourse, Managing Editor and chief restaurant critic, Gourmet Traveller. Cooked on a state of the art SMEG kitchen and celebrating spring flavours, Brent will share four vegetarian dishes over two hours in an interactive session inspired by the seasonal produce available at Carriageworks Farmers Market. Presented by Carriageworks.

Image Anna Kucera, 2018