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SYDNEY TABLE 20170504 20170617
$ In Stock Primary
Carriageworks 245 Wilson St, Eveleigh NSW 2015

SYDNEY TABLE

CARRIAGEWORKS AND VIVID SYDNEY PRESENT

SYDNEY TABLE

Carriageworks’ exclusive dinner series, Sydney Table, brings together Sydney’s best chefs and creatives for four new unique dining experiences during Vivid Sydney 2017.

Following a sold-out series in 2016, Mike McEnearney curates a lineup featuring Australia’s most respected chefs — together with Creative Director Tony Assness, and Lee Tran Lam as Master of Ceremonies.

O Tama Carey of Lankan Filling Station, with Tracey Deep of Floral Sculptures: Wed 14 Jun

Clayton Wells of Automata, with Saskia Havekes of Grandiflora: Thu 15 Jun

James Viles of Biota, with artist Craig Waddell: Fri 16 Jun

Ben Sears of Moon Park, with ceramicist Keiko Matsui: Sat 17 Jun

Ticket includes canapes and an Archie Rose Gin cocktail on arrival, a 3-course meal with wine from Scotchmans Hill, Asahi Super Dry, and still and sparkling water by VOSS Artesian Water from Norway.

Plan your visit

Media release

IMAGE: ZAN WIMBERLEY

14-17 JUN

18+ event.

Wed 14 Jun, 7 – 10:30pm
O Tama Carey + Tracey Deep
Book now

Thu 15 Jun, 7 – 10:30pm
Clayton Wells + Saskia Havekes
Book now

Fri 16 Jun, 7 – 10:30pm
James Viles + Craig Waddell
Book now

Sat 17 Jun, 7 – 10:30pm
Ben Sears + Keiko Matsui
Book now

TICKETS: BOOK NOW

Sydney Table is an 18+ event.

Wed 14 Jun, 7 – 10:30pm
O Tama Carey + Tracey Deep
$200+bf
Book now

Thu 15 Jun, 7 – 10:30pm
Clayton Wells + Saskia Havekes
$200+bf
Book now

Fri 16 Jun, 7 – 10:30pm
James Viles + Craig Waddell
$200+bf
Book now

Sat 17 Jun, 7 – 10:30pm
Ben Sears + Keiko Matsui
$200+bf
Book now