Chef Series: Masterclass Christine Manfield
CARRIAGEWORKS AND SMEG AUSTRALIA PRESENT
Chef Series: Masterclass
Carriageworks, in partnership with Smeg Australia, welcomes Christine Manfield for the first Masterclass event of 2018.
Manfield is one of Australia’s most celebrated chefs and an award-winning author who regularly contributes food and travel features to magazines. During this two hour intimate Masterclass set inside Bay 20, Christine will showcase dishes focused around the theme of ‘Flavour Partners’ and seasonal produce cooked on a state of the art SMEG kitchen.
The session will showcase four recipes that have been created using seasonal produce straight from the weekly Farmers Market and can be easily adapted and re-created at home. The masterclass will allow for interaction and questions from the audience.
About Christine Manfield
A curious cook, a perfectionist inspired by the culinary melting pot of global flavours and textures, and a writer whose successful, award winning books – Dessert Divas, Tasting India, Fire, Spice, Stir, Paramount Cooking and Paramount Desserts have spiced up the lives of keen cooks everywhere.
As one of Australia’s leading culinary ambassadors, her professional culinary life as restaurateur culminated in three groundbreaking, award winning restaurants: Paramount in Sydney 1993 to 2000, East@West in London 2003 to 2005 and Universal 2007 to 2013. She continues to collaborate with chefs and industry colleagues hosting pop up events in Australia and overseas.
FLAVOUR PARTNERS MENU
– Hiramasa kingfish ceviche, wasabi avocado, cucumber and radish
– Raw milk feta, roasted hazelnut and pear salad
– Buttermilk chicken, autumn tabbouleh and labne
– Cardamom rice pudding and rhubarb
CHRISTINE MANFIELD, IMAGE ANSON SMART
21 APR 2018
SAT 21 APR 12PM – 2PM
$40 + bf (includes recipe booklet)