Celebrate the arrival of a new season with dozens of stallholders and an exciting live program at the Autumn Seasonal Market on 16 Mar. There’ll be a bountiful array of fresh produce, artisanal delights and unique finds, all set under the roof of the Blacksmith Workshop at Carriageworks.
Sat 16 Mar, 2024
This is a free event, no registration necessary.
Farmers Market
8am – 1pm
A&W Muscat / Produce by the River
Hudson’s Bakery
All Purpose Bakery
Jonima Flowers
ALTO Olives
Kemps Creek Farms
Aristotelis Ke Anthoula
Kepos St Kitchen
Baba’s Place
Kurrawong Organics
Bar Pho
La Bastide
Berkelo
La Petite Fauxmagerie
Bird & Ewe
Margin’s Mushrooms
Blini Bar by Crepe & Coffee Co.
Maya Sunny Honey
Block 11 Organics
Mayfarm Flowers
Brilliant Food
Parker’s Organic Juices
Broomfields
Pasta Emilia
Chocolate Artisan
Pepe Saya
Chunky Dave
Prickle Hill Produce
Crumpets by Merna
Reuben Hills
Colombian Coffee Connection
Single O
Condimental
Spice Zen
Darling Mills Farm
Sonoma
Demoiselle Distillery
Suzy Spoon’s Vegetarian Butcher
Eloquesta Wines
Sydney Strawberry Patch
Enokido Miso
The Food Farm
Fanelli Organics
The Fungi
Figlicious
The Gourmet Potato
Flour and Stone
Tilba Dairy
Herbs of Life
Vannella Cheese
Hilltops Free Range
Wormticklers Nursery
Hotluck Club
Zavaglia’s Gourmet Produce
Public Program
Join Dr. Katerina Kormusheva of Hilltops Free Range Eggs for an ‘egg-citing’ family workshop, exploring the traditional Easter craft of egg painting. Participants will get to make their very own decorated egg and at the end of the workshop can also take part in an egg fight to see who has the strongest egg. Places are limited so please see staff to register on the day. We’re sure they will have a cracking time!
9-11amPublic Space
Free registration on the day
Autumn signals the annual harvest for many of the wonderful products we enjoy throughout the year at the market. During this time our winemakers are all busy harvesting grapes for their next vintage. Come and meet stallholder Simon Venning, owner of Pasta Emilia as he shares his journey from pasta master and biodynamic farmer, into the brand-new world of viticulture and winemaking. The talk will also include free tastings of Bacco Wines.
10-10.30amPublic Space
Free event
With Easter just around the corner, Sonoma’s Pastry Chef Extraordinaire, Alejandro Luna will be sharing the secret recipe behind Sonoma’s famous Not Cross Buns. Soft textured, aromatic spiced fruit buns packed with plump raisins, cranberries, apricots and candied orange and finished with a sticky sweet glaze, steeped in Sonoma coffee and spices.
10.30-11amPublic Space
Free event