Winter Seasonal Market
The Carriageworks Winter Seasonal Market returns to celebrate the arrival of cooler weather with new season produce from farmers across NSW and a free live program focused on seasonality and sustainability.
With more than 60 stallholders, the Winter Seasonal Market will feature an incredible array of produce, artisan baked goods, handmade preserves, cheeses, sustainable meats, and more, all sourced from local farmers and producers. Stock up on the freshest seasonal produce, including an abundance of citrus fruits, brassicas, Jerusalem artichokes, and leafy greens, as well as a huge range of speciality culinary delights and seasonal blooms.
Market shoppers can also enjoy a free live program hosted by Corinne Parkes from delicious., featuring a talk and cooking demonstration that will shine a spotlight on sustainability and everyday food skills.
Sat 14 Jun, 8am-1pm
This is a free event, no registration necessary.
A&W Muscat / Produce by the River
All Purpose Bakery
ALTO Olives
Bar Pho
Beeswax Wraps Australia
Berkelo
Bird & Ewe
Blini Bar by Crepe & Coffee Co.
Block 11 Organics
Brilliant Food
Broomfields
Chunky Dave
Crumpets by Merna
Coast of Gold
Colombian Coffee Connection
Condimental
Demoiselle Distillery
Eloquesta Wines
Enokido Miso
Fanelli Organics
Flour and Stone
Greenhill Farm
Gumnut Chocolates
Hillside Food Forest
Hilltops Free Range
Hotluck Club
Jonima Flowers
Kemps Creek Farms
Kepos St Kitchen
Kurrawong Organics
La Bastide
Lox in a Box
Margin’s Mushrooms
Maya Sunny Honey
Mayfarm Flowers
Moorlands Bio-Dynamic Lamb
Neo Organic Tea
Nonie’s Food
Oz Harvest
Parker’s Organic Juices
Pasta Emilia
Pepe Saya
Prickle Hill Produce
Reuben Hills
Single O
Spice Zen
Sonoma
Suzy Spoon’s Vegetarian Butcher
TFG Microgreens
The Food Farm
The Fungi
The Gourmet Potato
Tilba Dairy
Uncle Stan’s Jam
Vannella Cheese
Watkins Family Farm
Wormticklers Nursery
Zavaglia’s Gourmet Produce
Zee’s Love in a Jar
We are located at 245 Wilson Street, Eveleigh.
Click here for more info about parking and getting to the event.
Live Program
With a national target to halve food waste by 2030, OzHarvest is driving the mission by reconnecting Australians to the value of food and make wasting food a thing of the past. Learn handy hacks and tips from the experts at OzHarvest on how you can start fighting food waste in your own kitchen, just by getting into some good habits. You’ll save food, money and the planet!
10.00-10.30am
Public Space
Clove is a smart recipe platform on a mission to simplify everyday cooking, by building a community of conscious home cooks. Join Anna Guerrero, founder of Clove, and Alex Elliot Howery, previously of Cornersmith and now Head of Food at Clove, as they share their favourite Clove recipes, featuring the best seasonal Winter produce from the market. Be inspired to create your own nourishing winter recipes and breathe new life into your mid-week dinners!
10.30-11.30
Public Space