New South Wales

Native Foodways is a First Nations owned and led social enterprise dedicated to strengthening the native food system in a way that is regenerative, culturally respectful, and benefits First Peoples.

Native Foodways sows seeds, cultivates plants, and ethically harvests and shares native foods. Drawing on Indigenous Knowledges and collective wisdom Native Foodways is driving an increase in the regenerative and meaningful cultivation and distribution of native foods in Australia.