Indigiearth

Indigiearth is a 100% Aboriginal-owned and operated business, with it’s headquarters in Mudgee, celebrating modern Australian Native Cuisine. Founded by Sharon Winsor (Ngemba/Weilwan), Indigiearth will be serving up dishes featuring Australian native ingredients.

Discover the delicious menu at the SOUTHEAST Aboriginal Arts Market, from 22-24 Nov.

Images by Jacquie Manning and Joseph Mayers.
Coffee From 9am
Cafe 10am-9pm
Bar 5-9pm

MENU 

  • Almond croissant
  • Assorted muffins
  • Ham, cheese, bush tomato chutney toastie
  • Saltbush lamb, pepperberry leaf slaw burger
  • Slow cooked Kangaroo & bush tomato burger
  • Finger lime glazed crocodile, garden salad, lemon myrtle olive oil
  • Pumpkin, fetta & bush tomato quiche

NATIVE DESSERT BAR

A range of Desserts including:

  • Davidson plum & white chocolate cheesecake
  • Wattleseed chocolate brulee dome
  • Dark chocolate river mint brownie
  • Strawberry gum log
  • Kakadu plum jam & chocolate slice
  • Lemon myrtle & green ant meringue tart

Presented by Indigiearth at Carriageworks.

Please let us know of any accessibility requirements by contacting us via email boxoffice@carriageworks.com.au

Click here for more information about accessibility at Carriageworks.

We are located at 245 Wilson Street, Eveleigh.

Click here for more info about parking and getting to the event.