Indigiearth
Indigiearth is a 100% Aboriginal-owned and operated business, with it’s headquarters in Mudgee, celebrating modern Australian Native Cuisine. Founded by Sharon Winsor (Ngemba/Weilwan), Indigiearth will be serving up dishes featuring Australian native ingredients.
Discover the delicious menu at the SOUTHEAST Aboriginal Arts Market, from 22-24 Nov.
Images by Jacquie Manning and Joseph Mayers.
Coffee From 9am
Cafe 10am-9pm
Bar 5-9pm
MENU
- Almond croissant
- Assorted muffins
- Ham, cheese, bush tomato chutney toastie
- Saltbush lamb, pepperberry leaf slaw burger
- Slow cooked Kangaroo & bush tomato burger
- Finger lime glazed crocodile, garden salad, lemon myrtle olive oil
- Pumpkin, fetta & bush tomato quiche
NATIVE DESSERT BAR
A range of Desserts including:
- Davidson plum & white chocolate cheesecake
- Wattleseed chocolate brulee dome
- Dark chocolate river mint brownie
- Strawberry gum log
- Kakadu plum jam & chocolate slice
- Lemon myrtle & green ant meringue tart
Presented by Indigiearth at Carriageworks.
Please let us know of any accessibility requirements by contacting us via email boxoffice@carriageworks.com.au
Click here for more information about accessibility at Carriageworks.
We are located at 245 Wilson Street, Eveleigh.
Click here for more info about parking and getting to the event.