Join us for a masterclass on Autumn Umami with iconic Australian chef Peter Gilmore, Executive Chef of Bennelong and Quay.
Peter and his cuisine are held in the highest regard within Australia and around the world. Quay has been awarded Three Chefs Hats for an unprecedented 18 consecutive years and named Restaurant of the Year six times in the Good Food Guide. Quay was listed for five years on the World’s 50 Best Restaurant list and Best Restaurant in Australasia for three years.
Peter will be cooking Bone Marrow Pasta with Shitake & Kombu Butter and Purple Corn Polenta with Smoked Oxtail Broth.
Watch Peter cook and ask questions about his craft as he leads this unique masterclass on a state-of-the-art Smeg kitchen. Tickets include an exclusive recipe booklet, Carriageworks Farmers Market tote bag and CAPI water. Hosted by Myffy Rigby.