SPRING NIGHT MARKET 2016 MEDIA RELEASE
August 22, 2016
Sydney, Australia: Carriageworks will present THE SPRING NIGHT MARKET, a free, large-scale immersive contemporary food and wine event on Saturday 3 September from 5pm until 10pm, featuring some of the industry’s most respected names creating dishes with seasonal spring produce and curated by renowned Sydney chef and Creative Director of the Carriageworks Farmers Market, Mike McEnearney.
The line up of THE SPRING NIGHT MARKET features stallholders representing New South Wales’ leading restaurants and providores including Billy Kwong, Bird Cow Fish, Cake Wines, Efendy, Icebergs, Kurrawong Organics, La Bastide, Pasta Emilia, Pepe Saya, Porteno and Young Henrys.
THE SPRING NIGHT MARKET celebrates the new season and invites visitors to engage with and learn from leading chefs as they cook live with seasonal produce, transforming exclusively New South Wales regional produce into inspired, bespoke food offerings.
NSW producers will be showcased at THE SPRING NIGHT MARKET, including providores and winemakers from across the 14 wine regions of NSW from the Hunter Valley to the Canberra Region in the south, as well as beer and spirit makers. Each stallholder will profile the regional source of the produce they are using.
THE SPRING NIGHT MARKET follows the recent success of THE NIGHT MARKET presented over two evenings in June as part of Vivid Sydney 2016 that attracted over 9,000 visitors each night and Carriageworks Christmas Twilight Market, held on 23 December 2015 that attracted over 8,000 visitors.
Carriageworks also presents the weekly Carriageworks Farmers Market, recognised as one of Australia’s leading Artisan farmers markets, that attracts over 5,000 people every Saturday and supports over 120 NSW producers.
Entry to THE SPRING NIGHT MARKET is free of charge.
KEY DATES: Saturday 3 September 2016 5.00-10.00pm
CONNECT WITH #CARRIAGEWORKS
Carriageworks presents a contemporary multi-arts program that engages artists and audiences with contemporary ideas and issues. The program is artist led and emerges from Carriageworks’ commitment to reflecting social and cultural diversity. The Carriageworks artistic program is ambitious, risk taking and unrelenting in its support of artists. Carriageworks is a cultural facility of the NSW Government and is supported by Arts NSW. The Carriageworks program can be viewed at http://www.carriageworks.com.au
SPRING NIGHT MARKET STALLHOLDERS:
Baxter & Bird
Bird Cow Fish
Blini Bar by Crepe & Coffee Co.
Chrissy’s Cut Sausages
Country Valley Dairy
Ding the Recipe
Hand N Hoe Organic Macadamias
Icebergs Bar & Restaurant
Juicing by Colours
Mimosa Valley Lamb
Moobi Valley Farm
Mr Black Cocktails
Prickle Hill Produce
Shepherd’s Artisan Bakehouse
Slow Wine Co.
Sweetness the Patisserie
The Drink Cabinet
The Pines Kiama
Vale Creek Wines
Young Henry’s Brewing Co.