August 22, 2016

Sydney, Australia: Carriageworks will present THE SPRING NIGHT MARKET, a free, large-scale immersive contemporary food and wine event on Saturday 3 September from 5pm until 10pm, featuring some of the industry’s most respected names creating dishes with seasonal spring produce and curated by renowned Sydney chef and Creative Director of the Carriageworks Farmers Market, Mike McEnearney.

The line up of THE SPRING NIGHT MARKET features stallholders representing New South Wales’ leading restaurants and providores including Billy Kwong, Bird Cow Fish, Cake Wines, Efendy, Icebergs, Kurrawong Organics, La Bastide, Pasta Emilia, Pepe Saya, Porteno and Young Henrys.

THE SPRING NIGHT MARKET celebrates the new season and invites visitors to engage with and learn from leading chefs as they cook live with seasonal produce, transforming exclusively New South Wales regional produce into inspired, bespoke food offerings.

NSW producers will be showcased at THE SPRING NIGHT MARKET, including providores and winemakers from across the 14 wine regions of NSW from the Hunter Valley to the Canberra Region in the south, as well as beer and spirit makers. Each stallholder will profile the regional source of the produce they are using.

THE SPRING NIGHT MARKET follows the recent success of THE NIGHT MARKET presented over two evenings in June as part of Vivid Sydney 2016 that attracted over 9,000 visitors each night and Carriageworks Christmas Twilight Market, held on 23 December 2015 that attracted over 8,000 visitors.

Carriageworks also presents the weekly Carriageworks Farmers Market, recognised as one of Australia’s leading Artisan farmers markets, that attracts over 5,000 people every Saturday and supports over 120 NSW producers.

Entry to THE SPRING NIGHT MARKET is free of charge.


KEY DATES:  Saturday 3 September 2016 5.00-10.00pm


MEDIA CONTACTS: For further information and interviews please contact Jasmine Hersee,, or 0406 649 393 or Kym Elphinstone, 0421 106 139.


Carriageworks presents a contemporary multi-arts program that engages artists and audiences with contemporary ideas and issues. The program is artist led and emerges from Carriageworks’ commitment to reflecting social and cultural diversity. The Carriageworks artistic program is ambitious, risk taking and unrelenting in its support of artists. Carriageworks is a cultural facility of the NSW Government and is supported by Arts NSW. The Carriageworks program can be viewed at


Bar Pho

Baxter & Bird

Billy Kwong

Bird Cow Fish

Blini Bar by Crepe & Coffee Co.

Burrawong Gaian

Cake Wines

Chrissy’s Cut Sausages

Country Valley Dairy


Ding the Recipe


Eloquesta Wines

Freeman Vineyards

Gumnut Chocolates

Hand N Hoe Organic Macadamias

Icebergs Bar & Restaurant

Juicing by Colours

Kitchen Green

Kurrawong Organics

La Bastide

Lowe Wine

Mimosa Valley Lamb

Moobi Valley Farm

Mr Black Cocktails

Mr Goaty

Naturally Felafel

Pasta Emilia

Pepe Saya

Porteno Restaurant

Prickle Hill Produce

Shepherd’s Artisan Bakehouse

Slow Wine Co.

Sweetness the Patisserie

The Drink Cabinet

The Pines Kiama


Urban Winery

Vale Creek Wines

Young Henry’s Brewing Co.