ROOTSTOCK SYDNEY AND CARRIAGEWORKS PRESENT
Australia’s premier food and wine event celebrates the raw, natural and indigenous. Rootstock collaborates with world renowned chefs, producers and winemakers to present a weekend of artisan food and wine.
‘THE NATURAL WINE FESTIVAL THAT BRINGS ALL THE JOY WITH NONE OF THE FUSTINESS.’ TIMEOUT SYDNEY
An opportunity to both meet the artisan winemakers and taste their natural wines. This year sees an increased focus on natural farming, with wines shown only produced from naturally-farmed vineyards. Tickets $50
An exciting series of talks by producers, chefs, educators, writers, sommeliers and more, covering a diverse range of topics around food, wine and agriculture. Full program
Pipeno – Chile’s ancestral, historical wine style 12PM $25
Exploring Provenance – A conversation and tasting around the importance of quality ingredients 2PM $30
Jurassic Parts – Wine’s of the Jura Region 4pm $35
Gurandgi Munjie, Aboriginal Agriculture 12pm $20
Nebbiolo Resistance – Authentic wines of Piedmont 2PM $35
Bull Boar Sausage – Australia’s unique cultural hertiage in a humble snap 4PM $20
FOOD AND BARS
An diverse range of food stalls and bars are open free to attend on Saturday, 9AM – 1PM and Sunday, 11AM – 5PM.
Free to attend
GEORGIAN PARTY | 26 NOV 6PM
A thrilling, original event, featuring traditional food and wine in the company of seven Georgian wine producers. Chef Renee Trudeau, just back from Georgia, will cook up a storm reflecting the deep culture of Georgia.
ROOTSTOCK SYDNEY X ITALO DISCO | 27 NOV 6PM
Talented chefs David Moyle, Analiese Gregory, Duncan Welgemoed, Monty Koludrovic, Pasi Petanen, with friends, will slowly roast Australian produce over/under coals such as kangaroo tails, stings rays, palm hearts. Curated in collaboration with Italo Disco founders Maurice Terzini (Icebergs, Dolphin Hotel) and Giovanni Paradiso (Fratelli Paradiso, 10 William St).
IMAGE: JAMES BROADWAY
26 - 27 NOV 2016
26 – 27 NOV
TICKETS FROM $50