CARRIAGEWORKS AND ROOTSTOCK SYDNEY PRESENT
Australia’s premier food and wine event celebrating the raw, natural and Indigenous. Presenting over 200 natural wines from all over the world, Rootstock provides a unique opportunity to talk with growers and winemakers alongside masterclasses and the very best artisan produce prepared by Australia’s most innovative chef’s. Conceived by Mike Bennie, James Hird, Giorgio de Maria and Linda and Matt Young, Rootstock has been central to sparking a conversation around sustainable food and wine practices in Australia.
The food program includes Adelaide’s Jock Zonfrillo (Restaurant Orana, Bistro Blackwood), Kylie Kwong (Billy Kwong), Monty Koludrovic (Icebergs Dining Room and Bar), David Moyle (LongSong) and Fratelli Paradiso x 10 William St.
The food program also features the new Rootstock Collective Kitchen, a sustainable and minimal waste kitchen that will be open to the public throughout the festival, offering a variety of wine and food options.
“IN JUST THREE YEARS ROOTSTOCK HAS BECOME ONE OF THE MOST EXCITING AND IMPORTANT NATURAL-WINE FESTIVALS IN THE WORLD.” BROADSHEET
IMAGE: JAMES BROADWAY
25 – 26 NOV 2017
Tickets $55 – $95