Curated by award-winning chef Kylie Kwong and inspired by the streets of Harajuku (Tokyo), Hongdae (Seoul) and AnFu Lu (Shanghai) the 2017 Night Market will immerse you in the food, the pop culture and the sounds of contemporary Asia. Join us to welcome in the Year of the Rooster, featuring over 50 of Sydney’s best producers and chefs showcasing the very best in Asian food. Presented by Carriageworks in association with Sydney Festival and Sydney Chinese New Year Festival.

Image Zan Wimberley