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NIGHT MARKET 20180209 20180209
$ In Stock Primary
Carriageworks 245 Wilson St, Eveleigh NSW 2015

NIGHT MARKET

Night Market tickets for tonight are SOLD OUT. No more tickets are available at Carriageworks Box Office or online. Thanks for your amazing support.

CARRIAGEWORKS PRESENTS

NIGHT MARKET

9 FEB 2018, 5PM – 10:30PM

Curated by Carriageworks Ambassador and acclaimed chef Kylie Kwong, the Night Market showcases locally-sourced seasonal produce and Australian ingredients prepared by some of Australia’s best Chefs. Bringing together more than 60 food, beverage and produce stalls promoting uniquely Australian ingredients alongside free cooking demonstrations from leading chefs and Indigenous food specialists. The Night Market will feature local DJs; a live performance by internationally renowned Australian composer Elena Kats-Chernin; and the unveiling of a newly commissioned artwork by women artists from the Yarrenyty Arltere collective commissioned by Artbank.

Plan your visit
Location map

IMAGE: ADAM GIBSON / ANALIESE GREGORY

TICKETS

Night Market tickets for tonight are SOLD OUT. No more tickets are available at Carriageworks Box Office or online. Thanks for your amazing support.

$10 + bf
Children under 12 freeNight Market tickets for tonight are SOLD OUT.  No more tickets are available at Carriageworks Box Office or online. Thanks for your amazing support.Night Market tickets for tonight are SOLD OUT. No more tickets are available at Carriageworks Box Office or online. Thanks for your amazing supportNight Market tickets for tonight are SOLD OUT. No more tickets are available at Carriageworks Box Office or online. Thanks for your amazing support

SOLD OUT
Plan your visit

LIVE PROGRAM

SMOKING CEREMONY | Uncle Max 5.30-6PM
WELCOME TO COUNTRY | Uncle Chickas 6-6.15PM


COOKING DEMONSTRATIONS

Chat Thai | Palisa Anderson 
Organic produce from the family’s Boon Luck Farm
5-10.30PM

Edible Bug Shop | Skye Blackburn 
Edible, sustainable, local insects
5-10.30PM

Saltwater Harvest | Craig Shephard 
Sea urchins, turban snails, seaweed 5-10.30PM
With Josh Niland from Saint Peter 7-9PM

Dwayne Banon-Harrison | Ngaran Ngaran Culture
Cooking with fire and smoke
6.30-9PM

Outback Pride Demonstrations 
Hosted by Clarence Slockee with Aunty Beryl Van-Oploo
5-10.30PM

Mike and Gayle Quarmby | Outback Pride Project
Native Australian bush foods and their traditional uses
6.15-6.30PM

Analiese Gregory | Franklin
Saltbush and Pepperberry Calamari Dumplings
6.45-7.15PM

Luke Burgess | The Agrarian Kitchen 
Steamed Pacific Oysters with Native Basil and Lemon Aspen Dressing
7.30-8PM

Kylie Kwong and John Leong 
Crispy organic saltbush cakes
Steamed vegetable and Warrigal green dumplings
8.30-9PM

*Please note tasting samples are limited


MUSIC AND TALKS

DJ Emily Nicol 
Live mix from Koori Radio’s drive-time presenter
5-10.30PM

Elena Kats-Chernin, Composer 
Performing ‘Road to Harvest’ and other
original pieces on piano
6.15-6.30PM and 7.45-8PM

Bruce Pascoe 
Saving the Environment with Aboriginal foods
6.30-7PM and 8-8.30PM

STALLHOLDERS

FULL LIST OF STALLHOLDERS
FOOD
Almond Bar
Billy Kwong
Biota
Blanca Bar & Dining
Brickfields + LP Quality Meats
Chat Thai
Chula
Continental Deli Bar Bistro
Fratelli Paradiso & 10 William St
Fred’s
Kepos Street Kitchen
LuMi Dining
Mark Eather
Marta
No.1 Bent Street
Nomad
Nour
Outback Pride Fresh: T&F All States
Paper Bird
Pepe Saya
Spice I Am
Stanbuli
The Edible Bug Shop
The Gantry
Three Blue Ducks

DESSERT
Flour and Stone
The Pines Kiama
Nutie Donuts
RivaReno
Saga 

BEVERAGE
Archie Rose Distillery
Batch Brewing Company
Demoiselle Distillery
Giorgio de Maria Fun Wines
Killara Distillery
La Sirene Brewing
MODA Sparkling Water
Poor Toms Gin
P&V Wine + Liquor Merchants
PS40 & Spirit People
Rootstock Bar
Scotchmans Hill
Seedlip
Serious Deliria
She Loves You (Bar by Sophie Otton)
Strange Love
The Grifter Brewing Co.
Wild Kombucha by Ballsy
Wildflower Brewing & Blending
Young Henrys

CHEF AND PRODUCER DEMONSTRATIONS
Alexandria Park Community School and Tony Albert
Aunty Beryl Van-Oploo
Bruce Pascoe
Clarence Slockee
Craig Shephard, Saltwater Harvest
Cooking Demonstration from Analiese Gregory of Franklin
Cooking Demonstration from Luke Burgess
Dwanye Bannon-Harrison
Elena Kats-Chernin
Josh Niland of Saint Peter
Outback Pride Project represented by Mike and Gayle Quarmby
The Edible Bug Shop represented by Skye Blackburn
Yarrenyty Arltere Artists

COMMUNITY STALLS
MAD Mondays represented by Isabella Napier
National Indigenous Culinary Institute
Oz Harvest
The Wayside Chapel
Two Good Co. represented by Rob Caslick