Carriageworks

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NIGHT MARKET 20180209 20180209
$ In Stock Primary
Carriageworks 245 Wilson St, Eveleigh NSW 2015

NIGHT MARKET

CARRIAGEWORKS PRESENTS

NIGHT MARKET

9 FEB 2018, 5PM – 10:30PM

Curated by Carriageworks Ambassador and acclaimed chef Kylie Kwong, the Night Market showcases locally-sourced seasonal produce and Australian ingredients prepared by some of Australia’s best Chefs. Bringing together more than 60 food, beverage and produce stalls promoting uniquely Australian ingredients alongside free cooking demonstrations from leading chefs and Indigenous food specialists. The Night Market will feature local DJs; a live performance by internationally renowned Australian composer Elena Kats-Chernin; and the unveiling of a newly commissioned artwork by women artists from the Yarrenyty Arltere collective commissioned by Artbank.

IMAGE: ADAM GIBSON / ANALIESE GREGORY

TICKETS

$10 + bf
Children under 12 free

Book now

How to get here
Carriageworks is located at 245 Wilson St, Eveleigh 2015 (an 8 minute walk from Redfern Station). Catching public transport is strongly recommended with strictly limited parking in the area. For transport info, visit Location or www.transportnsw.info

Print at home, mail and mobile tickets
If you received your tickets in the mail, or selected the Print-At-Home option, you can make your way straight to the main entrance with your phone and/or printed tickets ready on display.

ATMs available onsite
But bringing cash is advised.

All weather event
The Night Market is an all-weather and undercover event.

All ages licensed event
The Night Market is a family-friendly event, but please note children under the age of 18 years must be accompanied by a responsible adult. The event is fully licensed and ID must be shown on request to purchase alcohol.

Accessibility
The Night Market is entirely accessible. There is ramp access via 245 Wilson St, which is the main entry to the event. Accessible parking via 229 Wilson St and accessible bathrooms on site.

Dogs
Dogs are not permitted at the Night Market.

DEMONSTRATIONS

CRAIG SHEPHARD / SALTWATER HARVEST
JOSH NILAND / SAINT PETER
Sea urchins, turban snails and seaweed.

SKYE BLACKBURN / THE EDIBLE BUG SHOP
Locally produced edible insects, samples to taste.

MIKE AND GAYLE QUARMBY / THE OUTBACK PRIDE PROJECT
Guests:
Clarence Slockee / Indigenous educator
Aunty Beryl Van-Oploo / National Centre for Indigenous Excellence
Dwayne Banon-Harrison / Ngaran Ngaran Culture Awareness.
Australian native plants and produce, production sites within traditional Aboriginal communities, indigenous produce insights and demonstration. Traditional fire making, paperbark smoked blackfish, flathead parcels with native sea sprinkle.
Analiese Gregory / Franklin
Native ingredients dish cooking demonstration and to sample.
Luke Burgess / The Agrarian Kitchen
Native Kakigōri cooking demonstration– an infused shaved ice.

PALISA ANDERSON / CHAT THAI
Freshly harvested organic produce to sample, Boon Luck Farm produce.

BRUCE PASCOE / INDIGENOUS MULTI-AWARD-WINNING WRITER
Australian ingredients and their traditional uses.

 

STALLHOLDERS

FULL LIST OF STALLHOLDERS
FOOD
Almond Bar
Billy Kwong
Biota
Blanca Bar & Dining
Chat Thai
Chula
Continental Deli Bar Bistro
Fratelli Paradiso & 10 William St
Fred’s
Kepos Street Kitchen
LuMi Dining
Mark Eather
Marta
No.1 Bent Street
Nomad
Nour
Outback Pride Fresh: T&F All States
Paper Bird
Pepe Saya
Spice I Am
Stanbuli
The Edible Bug Shop
The Gantry
Three Blue Ducks

DESSERT
Flour and Stone
The Pines Kiama
Nutie Donuts
RivaReno
Saga 

BEVERAGE
Archie Rose Distillery
Batch Brewing Company
Cake Wines
Demoiselle Distillery
Giorgio de Maria Fun Wines
Killara Distillery
La Sirene Brewing
MODA Sparkling Water
Poor Toms Gin
P&V Wine + Liquor Merchants
PS40 & Spirit People
Rootstock Bar
Scotchmans Hill
Seedlip
Serious Deliria
She Loves You (Bar by Sophie Otton)
Strange Love
The Grifter Brewing Co.
Wild Kombucha by Ballsy
Wildflower Brewing & Blending
Young Henrys

CHEF AND PRODUCER DEMONSTRATIONS
Alexandria Park Community School and Tony Albert
Aunty Beryl Van-Oploo
Bruce Pascoe
Clarence Slockee
Craig Shephard, Saltwater Harvest
Cooking Demonstration from Analiese Gregory of Franklin
Cooking Demonstration from Luke Burgess
Dwanye Bannon-Harrison
Elena Kats-Chernin
Josh Niland of Saint Peter
MAD Mondays represented by Isabella Napier
National Indigenous Culinary Institute
Outback Pride Project represented by Mike and Gayle Quarmby
Oz Harvest
The Edible Bug Shop represented by Skye Blackburn
The Wayside Chapel
Two Good Co. represented by Rob Caslick
Yarrenyty Arltere Artists