Inspired by the theme Cooking with Fire, Carriageworks’ winter Night Market is a celebration of the diverse cultural relationship between food and the elemental force of fire. Carriageworks is joined by guest curator, Lennox Hastie, chef and owner of Sydney’s Firedoor, Australia‚Äôs only fully wood-fuelled restaurant. Hastie has helped select the state’s leading restaurants and providores to cook with fire in all its forms – from Argentinian grill, to Sri Lankan smoked curries, Italian wood fired pizzas and wok fried Thai – whether flames, coals, smoke, or char. Presented by Carriageworks and Vivid Sydney.

Image Nikki To