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SAM MILLER, SILVEREYE 20160625 20160625
$25 In Stock Primary
Carriageworks 245 Wilson St, Eveleigh NSW 2015

SAM MILLER, SILVEREYE

CARRIAGEWORKS MASTERCLASS

SAM MILLER, SILVEREYE

Executive chef Sam Miller heads Silvereye, located on the second floor of the heritage Clare building at The Old Clare Hotel. Looking to his own British heritage and experience as executive sous chef at Noma, Copenhagen, Silvereye’s food showcases the best of Australian produce.
This Carriageworks Masterclass focuses on a “root-to-leaf” practice where no parts of a vegetable go to waste. Working with fresh produce from the Carriageworks Farmers Market, join Executive Chef Sam Miller as he gets creative and adds a new dimension of flavour to your cooking.

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IMAGE: ESTEBAN LA TESSA

25 JUN 2016

25 JUN 1 – 2PM

 

TICKETS

$25

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