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CHEF SERIES: MASTERCLASS WITH JOSH NILAND 20181103 20181103
$40+bf In Stock Primary
Carriageworks 245 Wilson St, Eveleigh NSW 2015

CHEF SERIES: MASTERCLASS WITH JOSH NILAND

CARRIAGEWORKS PRESENTS

CHEF SERIES: MASTERCLASS WITH JOSH NILAND

Carriageworks, in partnership with Smeg Australia, welcomes acclaimed Sydney chef Josh Niland for the fourth and final Masterclass for 2018. This unique event offers a two hour masterclass with JOSH NILAND, one of Australia’s most highly regarded and innovative seafood chefs, hosted by Pat Nourse, Managing Editor of Gourmet Traveller.

Sharing his incredible skills gained from years in the restaurant industry, Josh will deliver an interactive masterclass in fish butchery with a focus on sustainability, technique and taste in a state of the art SMEG Kitchen.

‘(Josh’s) cooking style is inspired by a chef’s desire to showcase lesser-known seafood varieties and flavors (you are far more likely to find wild kingfish on this menu than salmon or even barramundi), but also by an owner’s concern that every unused part of an ingredient is money lost.’ The New York Times 2018

About Josh Niland

Josh Niland is the head chef and co-owner, along with his wife Julie, of the critically acclaimed fish eatery Saint Peter in Paddington. In April 2018, they also opened Australia’s first Fish Butchery, a retail outlet set to change how Sydney consumes and sources fish. This year Saint Peter was awarded Time Out’s Restaurant of the Year and Good Food Guide’s New Restaurant of the Year, with Josh Niland taking out the coveted Chef of the Year titles for both Time Out and Australian Gourmet Traveller.

IMAGE: NIKKI TO, 2018

3 NOV 2018

SAT 3 NOV 12-2PM

TICKETS

$40 + bf

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