The weekly Carriageworks Farmers Market is a Sydney institution, providing the freshest seasonal produce from the best growers and producers from around NSW.

At the Carriageworks Farmers Market you can talk to the farmer firsthand and learn the stories behind your food. Find organic and biodynamic produce, artisan breads, boutique wines, single origin coffee, herbal teas, meat, eggs, freshly harvested honey and freshly cut flowers.

The Carriageworks Christmas Market will take place on Sat 21 Dec with the extended hours of 8am-2pm. This is the final Market for the year. The Market will return in 2020 on Sat 11 Jan.

Curated by acclaimed chef Mike McEnearney, the Carriageworks Farmers Market follows a strict Market Charter to ensure quality and uphold its connection to growers and producers. To become a stallholder, please complete our Stallholder Application Form.

Images Jacquie Manning and Daniel Linnet

Recipes
Facebook
Instagram

 

Carriageworks Farmers Market is easily accessible by public transport. Catch a train to Redfern Station (8 min walk) or a bus to Codrington Street at City Road near Sydney University (5 min walk). The Market is wheelchair accessible via the ramp at 245 Wilson St, Eveleigh 2015.

 

In partnership with SMEG
Free demonstrations by celebrated chefs and producers, showcasing seasonal produce from the market in a state-of the-art SMEG kitchen. Hosted by Myffy Rigby and Callan Boys.

Tim Phillips and Evan Stroeve, Bulletin Place
Sat 16 Nov, 10.30am

Chef: Roy Ner, Nour and Lillah
Sat 7 Dec 10.30am

 

Carriageworks is thrilled to partner with SMEG, a global leader much loved in Australia, to deliver a program that connects communities with chefs and producers. At its heart, the collaboration showcases our passion for food.