Carriageworks Farmers Market is open every Sat from 8am – 1pm.
The weekly Carriageworks Farmers Market is a Sydney institution, providing the freshest seasonal produce from the best growers and producers from around NSW. Talk to the farmer firsthand and learn the stories behind your food. Find organic and biodynamic produce, artisan breads, boutique wines, single origin coffee, herbal teas, meat, eggs, freshly harvested honey and freshly cut flowers. Learn recipes from world-class Australian chefs in our series of Digital Masterclasses and hear stories from our stallholders in the From the Farm series presented in partnership with Smeg Australia.
Click here for the weekly stallholder list (updated Friday before the market).
Curated by acclaimed chef Mike McEnearney, the Carriageworks Farmers Market follows a strict Market Charter to ensure quality and uphold its connection to growers and producers. To become a stallholder, please complete our Stallholder Application Form.
Images Jacquie Manning and Daniel Linnet
Open 8am-1pm every Saturday.
Check in available on entry.
Capacity will be limited to one person per two square metres, so there may be queues at peak periods. Please practise physical distancing at all times. There is plenty of space for socially distant queueing through the Carriageworks precinct.
Masks are not mandatory at the market however they are recommended.
We have enhanced cleaning across the precinct.
Hand sanitiser is provided upon entry and throughout the market.
If you feel in any way unwell, even with a cold or mild illness, please do not visit the market.
Updated: 17 January