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CARRIAGEWORKS IS LAUNCHING A NEW FOODIE NIGHT MARKET FOR VIVID | CONCRETE PLAYGROUND

May 23, 2016

By Shannon Connellan, Concrete Playground

It’s called… The Night Market.

Summer’s not the only time of year Sydneysiders can wander through night markets brimming with freshly cooked local nosh. Carriageworks plans to continue this insanely popular Sydney pastime into the colder months, announcing a brand new winter night market for Vivid today.

It’s (somewhat straightforwardly) called The Night Market, with over 50 stallholders taking over Carriageworks on two winter evenings: June 4 and June 18. Expect to sample goods from NSW’s top tier of restaurants, winemakers, spiritmakers, breweries and providores, including Archie Rose, Cornersmith, Porteno, Billy Kwong, Icebergs, Efendy,Thievery, Young Henrys, Cake WinesSingle Origin Roasters, Pepe Saya and more.

Curated by Sydney chef (of the just-opened No. 1 Bent Street) and Carriageworks Farmers Market creative director Mike McEnearney, The Night Market is inspired by the theme ‘Cooking with Fire’ — and the chefs involved will be doing just that, cooking live over open flames. Each stallholder will be able to clue you into the regional source of their produce — a requirement that could only come from the paddock-to-plate-focused McEnearney.

The Night Market marks the second Vivid food-focused project for Carriageworks this year, following the sold-outSydney Table series announcement. Both ride the success of the recent Carriageworks Christmas Twilight Market, which saw a casual 8000 visitors/late present buyers.

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IMAGE: PORTENO RESTAURANT. PHOTOGRAPHY BY ANDREW QUILTY